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Plate & Pour
Plate & Pour 106
Season 1
Episode 6
See how Crujiente Tacos takes the simple street taco and turns it upside down with inspired flavors, and how Fàme Caffe creates a drink they call “pastry in a cup.” A visit to Rovey Dairy, where a Glendale family has been farming since Arizona became a state, and Thailicious, where nearby Asian markets made Chandler the perfect location for this restaurateur.
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24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:58
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.