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Plate & Pour
Plate & Pour 112
Season 1
Episode 12
Mark learns how foraging for ingredients is at the heart of the unique dishes served at Cotton & Copper. A taste of new southern cuisine at The Larder & the Delta, a restaurant that has closed since the airing of this episode. And we see how two friends turned bee keeping into a business and a sweet nightcap with gelato.
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24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:50
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.