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Plate & Pour
Plate & Pour 206
Season 2
Episode 6
Mark heads north to talk - and taste - Arizona wines with Maynard James Keenan at Caduceus Cellars Tasting Room. He also tours Terra Farm Manor, a culinary get-away in the Prescott National Forest, and chats with Christina Barrueta about her new book on Arizona wines.
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26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:58
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:50
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.