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Plate & Pour
Plate & Pour 208
Season 2
Episode 8
Meet people creating high quality ingredients and get a glimpse into the farming methods they’ve been using across generations. Head to Queen Creek to hear the legend of Charles Hayden and how a father-daughter team is re-creating his vision. Meet "Mushroom Mike" and see new ways he’s cooking with his urban-grown gourmet mushrooms. Mark Tarbell also visits Crow's Dairy in Buckeye, whose goat chees
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26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:58
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:50
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.