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Plate & Pour
Plate & Pour 213
Season 2
Episode 13
Join Chef Mark Tarbell as he checks in with chefs around the Valley who share easy dishes to make at home. Chef Aaron Chamberlin of Taco Chelo prepares a fresh garden salad with his sons, Chef Samantha Sanz of Talavera makes shrimp tacos in her home kitchen and Chef Chris Bianco of Pane Bianco whips up a delicious frittata. Plus, Pastry Chef Clarissa Robinson from Hotel Valley Ho makes a shake.
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26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:58
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:50
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.