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Better Pizza Through Chemistry
Season 7
Episode 19
We show you how two simple changes can turn cardboard-y pizza into award winning pie (okay, award-winning might be a slight exaggeration, but we awarded ourselves a win, so deal with it).
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We test how well you can separate the perfectly safe from the perilously poisonous.
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We try to figure out if this miraculous taste-modifying protein has any limits!
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We unpack the chemistry that may have inspired one of our favorites: the vampire!