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How Plastic Recycling Actually Works

How Plastic Recycling Actually Works

Season 5 Episode 31
3:01
What are Eye Boogers?

What are Eye Boogers?

Season 5 Episode 33
1:47
What is Natto?

What is Natto?

Season 5 Episode 35
4:46
Tardigrades

Tardigrades

Season 5 Episode 37
3:12
How Do You Catch Fruit Flies?

How Do You Catch Fruit Flies?

Season 5 Episode 38
3:16
Do Astronauts Need Sunscreen?

Do Astronauts Need Sunscreen?

Season 5 Episode 39
5:03
How is Leather Made?

How is Leather Made?

Season 5 Episode 41
4:03
Why Does Humidity Feel Gross?

Why Does Humidity Feel Gross?

Season 5 Episode 42
4:55
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Reactions

Can You Take Expired Drugs?

Season 5 Episode 30

Every medicine you buy has an expiration date printed on it somewhere, but does it actually go bad? This week on Reactions, we explain the chemistry of drug expiration dates.

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Pub Chemistry Trivia to Help You Interact With Humans
5:33
Get back out in the world with Pub Trivia!
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
Can Science Make Less Addictive Opioids?
5:34
Will we ever have painkillers as good as opioids, but without the risk of addiction?
Catalytic Converter Stolen? Here's Why.
5:11
Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
Forever Chemicals
4:24
Forever chemicals are used in everything from rain jackets to jet fuel.
Dog's Nose vs. Electronic Explosives Detector, Who Would Win
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
The Science of How Life Started
8:08
We explore how are we using what we know to look for it throughout the galaxy.
COVID, One Year Later: What Do We Know Now?
8:08
We’re catching up with experts we talked to at the start of the pandemic.
Why Doesn’t Banana Candy Taste Like Banana?
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
Why is Breast Milk Special (Making Better Formula)
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
The Science of Kombucha
8:12
We find out what it is and push its limits.
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