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Craft Beer Chemistry

Craft Beer Chemistry

Season 2 Episode 13
3:06
Chemistry Jokes! (Round 2)

Chemistry Jokes! (Round 2)

Season 2 Episode 15
1:55
Why Too Much Stress Is Bad For You

Why Too Much Stress Is Bad For You

Season 2 Episode 16
2:51
How Can You See an Atom?

How Can You See an Atom?

Season 2 Episode 18
5:35
DIY Cleaning Hacks (CLH Vol. 6)

DIY Cleaning Hacks (CLH Vol. 6)

Season 2 Episode 19
2:53
The Dawn of Chemical Warfare

The Dawn of Chemical Warfare

Season 2 Episode 20
5:25
The Science of the Avengers

The Science of the Avengers

Season 2 Episode 21
3:58
The Science of Avocados

The Science of Avocados

Season 2 Episode 22
2:49
How Does Adderall™ Work?

How Does Adderall™ Work?

Season 2 Episode 23
2:47
Why New York Has the Best Bagels

Why New York Has the Best Bagels

Season 2 Episode 24
3:12
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The Chemistry of Poison Ivy

Season 2 Episode 12

Leaves of three, let them be, right? But what happens when you get covered in poison ivy and can’t stop scratching? Jennifer Novotney, winner of the 2014 Chemistry Champions science communications competition, breaks down what it is about that dreaded vine that makes us so itchy and cooks up a remedy for the poison ivy’s itch using the power of chemistry.

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Season
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
Climate Change is Affecting Hibernation Patterns of Animals
7:29
This is a deeper dive into how complicated and climate based hibernation is.
What is an Electron?
10:50
There is so much more to these “negatively charged particles” than we've thought.
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