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Color Changing Tea

Color Changing Tea

Season 6 Episode 18
4:00
How Can Fertilizer Explode?

How Can Fertilizer Explode?

Season 6 Episode 20
6:10
Why Does Fall Smell So Good?

Why Does Fall Smell So Good?

Season 6 Episode 22
7:25
The Science of Kombucha

The Science of Kombucha

Season 6 Episode 23
8:12
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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Reactions

How Can A Margarita Do This?

Season 6 Episode 16

Sam’s friend got a crazy swelling, peeling burn on her hands from making a margarita and then heading to the beach. Why?

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The Antibiotic Resistance War
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Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
Are Vanadium Flow Batteries Worth the Hype?
9:01
Are liquid, virtually fireproof, recyclable batteries the future of grid-scale storage?
An Antidote for Deadly Mushrooms?
11:39
Join George as he hunts for an antidote to deadly mushrooms.
Why You Can't Recycle Your Pants (Until Now)
12:15
George tests a newly discovered technique that could solve a recycling problem.
How is Ceviche "Cooked?"
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How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
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Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
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