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Color Changing Tea

Color Changing Tea

Season 6 Episode 18
4:00
How Can Fertilizer Explode?

How Can Fertilizer Explode?

Season 6 Episode 20
6:10
Why Does Fall Smell So Good?

Why Does Fall Smell So Good?

Season 6 Episode 22
7:25
The Science of Kombucha

The Science of Kombucha

Season 6 Episode 23
8:12
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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How Can A Margarita Do This?

Season 6 Episode 16

Sam’s friend got a crazy swelling, peeling burn on her hands from making a margarita and then heading to the beach. Why?

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Season
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
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