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Why is Olive Oil Awesome?

Why is Olive Oil Awesome?

Season 4 Episode 17
4:34
Why is the Statue of Liberty Green?

Why is the Statue of Liberty Green?

Season 4 Episode 18
3:45
Dragon's Blood Could Save Your Life

Dragon's Blood Could Save Your Life

Season 4 Episode 19
3:58
Frying Your Way to Better Chicken

Frying Your Way to Better Chicken

Season 4 Episode 20
4:55
7 Wine Facts & Myths

7 Wine Facts & Myths

Season 4 Episode 21
7:36
The Smell of Durian Explained

The Smell of Durian Explained

Season 4 Episode 23
5:21
What Makes Rubber Rubbery?

What Makes Rubber Rubbery?

Season 4 Episode 25
4:26
What Makes Smartphones Explode?

What Makes Smartphones Explode?

Season 4 Episode 26
3:13
The Delicious Chemistry of Sushi

The Delicious Chemistry of Sushi

Season 4 Episode 27
5:43
Better Pancakes Through Chemistry

Better Pancakes Through Chemistry

Season 4 Episode 28
4:38
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How Do Anti-Wrinkle Creams Work?

Season 4 Episode 16

Skin can stay firm and stretchy thanks to protein fibers called collagen and elastin in the tissue beneath the surface. But environmental factors like smoking or ultraviolet rays from the sun can produce free radicals that damage skin cells’ ability to make more of these supports. Anti-wrinkle products claim they keep the skin surface fresh and rejuvenate these cells, but is it legit?

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Season
Is DNA the Future of Data Storage?
18:01
There are a few obstacles to overcome before we get there.
Why Does Salt Change the Taste of Everything?
13:15
Come along on George’s epic journey into the wilds of salt science!
How Roundup Kills Weeds (And How Weeds are Fighting Back)
9:41
Weeds are building a defense against today's herbicides.
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
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