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Why New York Has the Best Bagels

Why New York Has the Best Bagels

Season 2 Episode 24
3:12
Are Frozen Veggies Less Healthy?

Are Frozen Veggies Less Healthy?

Season 2 Episode 27
1:16
Hormones and Gender Transition

Hormones and Gender Transition

Season 2 Episode 29
3:08
Is Aspartame Safe?

Is Aspartame Safe?

Season 2 Episode 30
3:46
This Is Your Brain on Music

This Is Your Brain on Music

Season 2 Episode 31
3:41
Better Grilling Through Chemistry

Better Grilling Through Chemistry

Season 2 Episode 32
2:40
Why Do Feet Smell?

Why Do Feet Smell?

Season 2 Episode 34
2:34
The Chemistry of Wine

The Chemistry of Wine

Season 2 Episode 35
3:39
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Reactions

How Does Adderall™ Work?

Season 2 Episode 23

There's a lot of chemistry in that little pill that affects your nervous system. More than 25 million people rely on Adderall and other similar drugs to help treat narcolepsy, depression and attention deficit and hyperactivity disorder (ADHD). But how does amphetamine, the active ingredient in Adderall, work? This week, Reactions explains how amphetamine helps you focus--the chemistry of Adderall.

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Does Peeing on a Jellyfish Sting Make it Stop Hurting?
4:55
Does this icky old wives tale stand up to science? Well, we find out.
The Leidenfrost Effect
4:01
Learn how these levitating water droplets can prevent nuclear disasters.
How Is Whiskey Made?
4:01
Reactions took a field trip to learn about the chemistry involved in distilling whiskey.
What Do Electrolytes Actually Do?
2:26
We take a look at the chemistry behind electrolytes and sports drink science.
How Do Worms Turn Garbage into Compost?
4:49
Like us, it’s all chemistry for digestion!
What is Bicycle Day?
4:32
Find out why April 19th is Bicycle Day and why scientist celebrate it!
How Do We Tell Temperature?
4:49
It's all thanks to the laws of thermodynamics!
What's the Best Way to Cook Pasta?
4:23
We serve up four food-chemistry informed pasta pro-tips to serve up delectable al dente!
Catalytic Converter Stolen? Here's Why.
5:11
That's right--there's a lot of science that goes on with our ginger friend's locks.
Vertical Farming
4:28
We can now stack our fields vertically. Let's see the chemistry that makes it possible.
How Does Cooking Affect Nutrients in Veggies?
4:21
Let's explore the chemistry that goes on to the nutrients when you cook vegetables.
Milk Vs. Dark Chocolate: The Ultimate Showdown
4:11
Let's delved into the science of chocolate and pitted dark vs. milk.
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