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Have We Found All The Elements?

Have We Found All The Elements?

Season 3 Episode 43
5:19
How Much Candy Would Kill You?

How Much Candy Would Kill You?

Season 3 Episode 44
3:32
The Science of Distance Running

The Science of Distance Running

Season 3 Episode 45
4:23
What's the Deal with Acne?

What's the Deal with Acne?

Season 3 Episode 46
3:56
Can I Still Eat This?

Can I Still Eat This?

Season 3 Episode 48
4:19
Gum + Chocolate = ?????

Gum + Chocolate = ?????

Season 3 Episode 49
2:10
You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
How To Get Rid of Beer Foam Fast

How To Get Rid of Beer Foam Fast

Season 3 Episode 51
1:35
The Cold Truth About Fat

The Cold Truth About Fat

Season 3 Episode 53
3:00
How Does Alcohol Get You Drunk?

How Does Alcohol Get You Drunk?

Season 3 Episode 54
3:26
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How Does Anesthesia Work?

Season 3 Episode 42

October 16 is World Anesthesia Day, celebrating the 170th anniversary of the first successful demonstration of surgical anesthesia. Prior to then, surgery was really unpleasant, to put it mildly -- surgeons turned to alcohol, narcotics and even smacking their patients on the head to induce unconsciousness. Fortunately, anesthesia now allows tens of thousands patients every day to avoid the pain.

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Does Peeing on a Jellyfish Sting Make it Stop Hurting?
4:55
Does this icky old wives tale stand up to science? Well, we find out.
The Leidenfrost Effect
4:01
Learn how these levitating water droplets can prevent nuclear disasters.
How Is Whiskey Made?
4:01
Reactions took a field trip to learn about the chemistry involved in distilling whiskey.
What Do Electrolytes Actually Do?
2:26
We take a look at the chemistry behind electrolytes and sports drink science.
How Do Worms Turn Garbage into Compost?
4:49
Like us, it’s all chemistry for digestion!
What is Bicycle Day?
4:32
Find out why April 19th is Bicycle Day and why scientist celebrate it!
How Do We Tell Temperature?
4:49
It's all thanks to the laws of thermodynamics!
What's the Best Way to Cook Pasta?
4:23
We serve up four food-chemistry informed pasta pro-tips to serve up delectable al dente!
Catalytic Converter Stolen? Here's Why.
5:11
That's right--there's a lot of science that goes on with our ginger friend's locks.
Vertical Farming
4:28
We can now stack our fields vertically. Let's see the chemistry that makes it possible.
How Does Cooking Affect Nutrients in Veggies?
4:21
Let's explore the chemistry that goes on to the nutrients when you cook vegetables.
Milk Vs. Dark Chocolate: The Ultimate Showdown
4:11
Let's delved into the science of chocolate and pitted dark vs. milk.
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