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Have We Found All The Elements?

Have We Found All The Elements?

Season 3 Episode 43
5:19
How Much Candy Would Kill You?

How Much Candy Would Kill You?

Season 3 Episode 44
3:32
The Science of Distance Running

The Science of Distance Running

Season 3 Episode 45
4:23
What's the Deal with Acne?

What's the Deal with Acne?

Season 3 Episode 46
3:56
Can I Still Eat This?

Can I Still Eat This?

Season 3 Episode 48
4:19
Gum + Chocolate = ?????

Gum + Chocolate = ?????

Season 3 Episode 49
2:10
You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
How To Get Rid of Beer Foam Fast

How To Get Rid of Beer Foam Fast

Season 3 Episode 51
1:35
The Cold Truth About Fat

The Cold Truth About Fat

Season 3 Episode 53
3:00
How Does Alcohol Get You Drunk?

How Does Alcohol Get You Drunk?

Season 3 Episode 54
3:26
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How Does Anesthesia Work?

Season 3 Episode 42

October 16 is World Anesthesia Day, celebrating the 170th anniversary of the first successful demonstration of surgical anesthesia. Prior to then, surgery was really unpleasant, to put it mildly -- surgeons turned to alcohol, narcotics and even smacking their patients on the head to induce unconsciousness. Fortunately, anesthesia now allows tens of thousands patients every day to avoid the pain.

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Better Grilling Through Chemistry
2:40
Here are some chemistry backed tips to make your meat as perfectly grilled as possible.
This Is Your Brain on Music
3:41
Reactions takes a look at the science and chemistry of music and our brain.
Is Aspartame Safe?
3:46
In this episode, we answer all the questions.
Hormones and Gender Transition
3:08
Here's the chemistry that happens in the body when someone transitions genders.
Why Do Wet Dogs Stink? + Other Canine Chemistry
3:03
We investigate the chemistry behind Fido’s amazing sense of smell and why wet dogs stink.
Are Frozen Veggies Less Healthy?
1:16
Check out the science to let you know if frozen veggies are less healthy than fresh ones.
Another Reason To Drink (In Moderation)
1:15
Reactions is looking at the health science and chemistry behind booze.
No, Your Microwave Isn't Trying to Kill You
2:15
Look at the science and chemistry to debunk the myth that your microwave is dangerous.
Why New York Has the Best Bagels
3:12
We dive into the chemistry of these tasty breakfast treats with the help of a top chef.
How Does Adderall™ Work?
2:47
How does amphetamine, the active ingredient in Adderall, work?
The Science of Avocados
2:49
Let's take a look at the chemistry behind our most beloved fruit; avocados.
The Science of the Avengers
3:58
Take a look at the chemistry of the Avengers!
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