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Have We Found All The Elements?

Have We Found All The Elements?

Season 3 Episode 43
5:19
How Much Candy Would Kill You?

How Much Candy Would Kill You?

Season 3 Episode 44
3:32
The Science of Distance Running

The Science of Distance Running

Season 3 Episode 45
4:23
What's the Deal with Acne?

What's the Deal with Acne?

Season 3 Episode 46
3:56
Can I Still Eat This?

Can I Still Eat This?

Season 3 Episode 48
4:19
Gum + Chocolate = ?????

Gum + Chocolate = ?????

Season 3 Episode 49
2:10
You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
How To Get Rid of Beer Foam Fast

How To Get Rid of Beer Foam Fast

Season 3 Episode 51
1:35
The Cold Truth About Fat

The Cold Truth About Fat

Season 3 Episode 53
3:00
How Does Alcohol Get You Drunk?

How Does Alcohol Get You Drunk?

Season 3 Episode 54
3:26
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How Does Anesthesia Work?

Season 3 Episode 42

October 16 is World Anesthesia Day, celebrating the 170th anniversary of the first successful demonstration of surgical anesthesia. Prior to then, surgery was really unpleasant, to put it mildly -- surgeons turned to alcohol, narcotics and even smacking their patients on the head to induce unconsciousness. Fortunately, anesthesia now allows tens of thousands patients every day to avoid the pain.

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Season
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
Climate Change is Affecting Hibernation Patterns of Animals
7:29
This is a deeper dive into how complicated and climate based hibernation is.
What is an Electron?
10:50
There is so much more to these “negatively charged particles” than we've thought.
We Made Pop Rocks at Home with Science
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
I Ate Gold To Prove a Point
7:03
Why are some heavy metals deadly while others keep us alive?
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