Up Next
Back to Show
Reactions
How Does Double Acting Baking Powder... Doubly Act?
Season 5
Episode 32
Why does baking powder say “double acting” on the container? Is that better than single acting? This week on Reactions, we explain -- with chemistry!
Support Provided By
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
8:43
It all has to do with the octane rating!
7:29
This is a deeper dive into how complicated and climate based hibernation is.
10:50
There is so much more to these “negatively charged particles” than we've thought.
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
7:03
Why are some heavy metals deadly while others keep us alive?
8:11
Let's explore how fuel cars work and if they're truly sustainable.
6:31
How did something meant to keep you safe end up killing over 100 people?
5:39
We try to find some of the 700 trillion dollars worth of gold in the ocean.
7:36
Bacteria could be what save us from ourselves.