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How to Catch Dopers

How to Catch Dopers

Season 3 Episode 33
3:45
Is It OK To Pee In The Pool?

Is It OK To Pee In The Pool?

Season 3 Episode 35
3:00
What If Humans Could Photosynthesize?

What If Humans Could Photosynthesize?

Season 3 Episode 36
4:04
How Do Lithium-Ion Batteries Work?

How Do Lithium-Ion Batteries Work?

Season 3 Episode 38
3:46
Accidental Discoveries That Go Boom

Accidental Discoveries That Go Boom

Season 3 Episode 39
5:40
What Causes PMS?

What Causes PMS?

Season 3 Episode 41
3:30
How Does Anesthesia Work?

How Does Anesthesia Work?

Season 3 Episode 42
3:23
Have We Found All The Elements?

Have We Found All The Elements?

Season 3 Episode 43
5:19
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Reactions

How Does Protein Build Muscle?

Season 3 Episode 31

Reactions is helping you build muscle with protein and science. There's a lot of chemistry involved in your body and bulking. For those striving to build muscle gains, protein is essential. While this is obvious to many athletes and gym-goers, the biological and chemical processes between drinking a protein shake and getting "swole" may not be so clear--but we got you covered!

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Season
Why You Can't Recycle Your Pants (Until Now)
12:15
George tests a newly discovered technique that could solve a recycling problem.
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
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