Up Next
Back to Show
Reactions
How Much Water Can Kill You?
Season 1
Episode 36
This week Reactions takes a look at the chemistry that happens inside your body that causes too much water to kill you. You may have heard of deadly poisons like arsenic, cyanide and even the devilishly hard to detect polonium 210. But did you know even drinking water could kill you?
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
11:39
Join George as he hunts for an antidote to deadly mushrooms.
12:15
George tests a newly discovered technique that could solve a recycling problem.
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
15:51
Are we about to re-define meat? If so, what is meat?!
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
10:37
Why has the European Union banned certain colors for tattoos?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?