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Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
Season 9
Episode 7
Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…
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3:53
And did you know it's not actually a gas? We investigate.
2:33
Scientists are considering some less-conventional approaches to tackle COVID-19.
8:24
Learn how these tests work and why a test that’s 96% accurate is actually bad.
6:53
We called a few virologists to find out.
5:26
The COVID-19 pandemic has scientists considering a few less-conventional options.
9:42
How much could cloth face masks help stop the spread of SARS-CoV-2?
5:37
When can we expect a vaccine against the novel coronavirus?
5:38
We’re diving into the chemistry behind why soap is so effective.
7:32
Learn why they were created.
5:40
We test how well you can separate the perfectly safe from the perilously poisonous.
6:50
Let us break down the possibilities so you can rest easy.
6:50
Sam learns whether cartoon chemistry actually checks out.