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Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
Season 9
Episode 7
Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…
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12:40
We explore brining and whether or not it makes a different when cooking the turkey.
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We dive into the science to figure out how to make gummies without the side effects.
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Come along on George’s epic journey into the wilds of salt science!
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We explore how far carbon structures are from revolutionizing the world.
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We dig into the science of flavor pairings, especially when it comes to the famous combo.
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We look at the century-long quest for the Holy Grail: synthetic blood.
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The process might be relatively simple but it's dangerous and illegal without a license.
