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Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
Season 9
Episode 7
Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…
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5:34
Will we ever have painkillers as good as opioids, but without the risk of addiction?
5:11
Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
8:08
We explore how are we using what we know to look for it throughout the galaxy.
8:08
We’re catching up with experts we talked to at the start of the pandemic.
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
7:25
What’s the chemistry behind those smells, and why do they make us so happy?