Skip to main content

Up Next

What is Amorphous Ice?

What is Amorphous Ice?

Season 9 Episode 8
9:38
The End of Haber Bosch

The End of Haber Bosch

Season 9 Episode 9
13:50
Why are Mosquitos So Obsessed with Me?

Why are Mosquitos So Obsessed with Me?

Season 9 Episode 10
9:13
The Bioconcrete Revolution (maybe)

The Bioconcrete Revolution (maybe)

Season 9 Episode 11
8:21
Burning Forever Chemicals With Water

Burning Forever Chemicals With Water

Season 9 Episode 12
10:31
How is Ceviche "Cooked?"

How is Ceviche "Cooked?"

Season 9 Episode 13
11:46
An Antidote for Deadly Mushrooms?

An Antidote for Deadly Mushrooms?

Season 9 Episode 15
11:39
The Antibiotic Resistance War

The Antibiotic Resistance War

Season 9 Episode 17
13:06
Back to Show
Reactions

Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat

Season 9 Episode 7

Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…

Support Provided By
Season
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
Can Science Make Less Addictive Opioids?
5:34
Will we ever have painkillers as good as opioids, but without the risk of addiction?
Catalytic Converter Stolen? Here's Why.
5:11
Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
Forever Chemicals
4:24
Forever chemicals are used in everything from rain jackets to jet fuel.
Dog's Nose vs. Electronic Explosives Detector, Who Would Win
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
The Science of How Life Started
8:08
We explore how are we using what we know to look for it throughout the galaxy.
COVID, One Year Later: What Do We Know Now?
8:08
We’re catching up with experts we talked to at the start of the pandemic.
Why Doesn’t Banana Candy Taste Like Banana?
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
Why is Breast Milk Special (Making Better Formula)
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
The Science of Kombucha
8:12
We find out what it is and push its limits.
Why Does Fall Smell So Good?
7:25
What’s the chemistry behind those smells, and why do they make us so happy?
Active loading indicator