Skip to main content

Up Next

How Do Jeans Get Blue?

How Do Jeans Get Blue?

Season 2 Episode 9
3:06
Why is Carbon Monoxide So Deadly?

Why is Carbon Monoxide So Deadly?

Season 2 Episode 10
3:13
Is Vaping Safer Than Cigarettes?

Is Vaping Safer Than Cigarettes?

Season 2 Episode 11
3:08
The Chemistry of Poison Ivy

The Chemistry of Poison Ivy

Season 2 Episode 12
3:23
Craft Beer Chemistry

Craft Beer Chemistry

Season 2 Episode 13
3:06
Chemistry Jokes! (Round 2)

Chemistry Jokes! (Round 2)

Season 2 Episode 15
1:55
Why Too Much Stress Is Bad For You

Why Too Much Stress Is Bad For You

Season 2 Episode 16
2:51
How Can You See an Atom?

How Can You See an Atom?

Season 2 Episode 18
5:35
DIY Cleaning Hacks (CLH Vol. 6)

DIY Cleaning Hacks (CLH Vol. 6)

Season 2 Episode 19
2:53
The Dawn of Chemical Warfare

The Dawn of Chemical Warfare

Season 2 Episode 20
5:25
Back to Show
Reactions

Mind-Blowing Movie Explosions Explained

Season 2 Episode 8

Reactions takes a look at the science behind big movie explosions. If there’s one man in Hollywood that knows the value of chemistry, it’s Michael Bay. He’s taught society that in the face of a half-baked plot and thin script, big budget explosions can save your box office bacon. In our latest episode, we're going Hollywood and explaining the chemistry behind those spectacular big budget booms.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
Active loading indicator