Skip to main content

Up Next

What Makes Rubber Rubbery?

What Makes Rubber Rubbery?

Season 4 Episode 25
4:26
What Makes Smartphones Explode?

What Makes Smartphones Explode?

Season 4 Episode 26
3:13
The Delicious Chemistry of Sushi

The Delicious Chemistry of Sushi

Season 4 Episode 27
5:43
Better Pancakes Through Chemistry

Better Pancakes Through Chemistry

Season 4 Episode 28
4:38
How Do We Know How Old the Earth Is?

How Do We Know How Old the Earth Is?

Season 4 Episode 31
4:27
The Chemistry of Hollywood Fake Blood

The Chemistry of Hollywood Fake Blood

Season 4 Episode 32
4:28
How Does Glassblowing Work?

How Does Glassblowing Work?

Season 4 Episode 34
3:59
How Do Hand Sanitizers Work?

How Do Hand Sanitizers Work?

Season 4 Episode 35
3:21
Back to Show
Reactions

The Smell of Durian Explained

Season 4 Episode 23

Reactions is exploring the science and chemistry of the King of Fruits today. Durian is banned from many public spaces in Southeast Asia due to its powerful odor. This week’s Reactions video explains the unique chemistry behind durian, and catches our co-hosts at PBS Digital Studios reacting to this stinky delicacy as they try it for the first time.

Support Provided By
Season
Is DNA the Future of Data Storage?
18:01
There are a few obstacles to overcome before we get there.
Why Does Salt Change the Taste of Everything?
13:15
Come along on George’s epic journey into the wilds of salt science!
How Roundup Kills Weeds (And How Weeds are Fighting Back)
9:41
Weeds are building a defense against today's herbicides.
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
Active loading indicator