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Reactions

Surströmming: The Secrets of this Stinky Swedish Fish

Season 5 Episode 23

Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the chemistry of preserving food. This week on Reactions, we learn about the world's smelliest food with help from the people who know it best.

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Season
How Can A Margarita Do This?
3:47
We explore why margaritas have such an effect on the body when making it.
Cellulose: From Trees to Explosives
12:31
We get into how this tiny molecule holds up so much of our modern world.
The World's Biggest Batteries Aren't What You Think
14:13
We break down what a battery is and how they’re actually all around us.
What Could An Explosion On the Sun Do Here On Earth?
12:24
We talk about how this can affect us all the way down here on Earth.
Whatever Happened to the Ozone Hole?
12:11
We explore how we might keep ourselves and our food cool without overheating the earth.
What Meteors Reveal About Earth’s Hidden Past
13:33
We explore meteors and asteroids, and why they should matter to us.
The Invisible Tsunami That Killed 1,500 People in One Night
11:28
We investigate how a lake could explode and shoot out a gigantic wave of deadly CO2.
The Terrifying (but Awesome) Science Behind Red Tides
11:39
We dive into the science behind this somewhat terrifying, sometimes glowing phenomenon.
The Great MOLASSES Flood of 1919
12:52
We get into the science behind what created that 25 foot wave!
Challenger: The Real Story of an Avoidable Disaster
14:37
We explain the science behind this tragic, avoidable accident.
The Loneliest Whale
15:21
we bring you the story of the Loneliest Whale and other fascinating mammals.
The Ultimate Coffee Roasting Chemistry Throwdown
10:33
How hard could roasting beans at home really be?
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