Up Next
Back to Show
Reactions
Why Does Stinky Cheese Stink?
Season 5
Episode 25
Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that makes them such a smelly food.
Support Provided By
16:29
While it looks easy on paper to make citric acid at home, Chem Thug runs into some pitfalls.
8:34
We test if DNA from strawberries and salmon can really make fabric flame resistant.
15:15
Are there really microplastics in chewing gum? George tries to find out.
8:46
Is water bending real?
11:15
George tries to make a new discovery in a huge field of science... and he might have.
12:00
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
20:29
Rubbing two balloons together leads George to a shocking discovery.
11:25
Is baking soda a legal, performance enhancing drug?
8:10
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
13:59
Alex wonders what happens when hot water freezes quicker than room temperature water?
9:56
Could a seemingly magical 300-year-old technology save us from climate change?
14:50
Fluoride is everywhere in the discourse but here’s what the research actually says.