Back to Show
Reactions
We Burned Food to Figure Out How Many Calories It Has
Season 7
Episode 9
Did you know that a calorie label only has to be accurate within twenty percent? It’s a wide margin, but it exists for a reason: calories are complicated.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

13:38
The process might be relatively simple but it's dangerous and illegal without a license.

9:32
Gas stove ranges are polluting our homes.

13:43
We look at the science behind the whole process, from sap to syrup.

11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.

9:12
Counterintuitively, you do it with explosives.

12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.

10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.

8:43
It all has to do with the octane rating!

7:29
This is a deeper dive into how complicated and climate based hibernation is.

10:50
There is so much more to these “negatively charged particles” than we've thought.

8:31
Making pop rocks at home is so much harder but so much fun. Check it out!

7:03
Why are some heavy metals deadly while others keep us alive?