Skip to main content

Up Next

Back to Show
Reactions

We Burned Food to Figure Out How Many Calories It Has

Season 7 Episode 9

Did you know that a calorie label only has to be accurate within twenty percent? It’s a wide margin, but it exists for a reason: calories are complicated.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
Climate Change is Affecting Hibernation Patterns of Animals
7:29
This is a deeper dive into how complicated and climate based hibernation is.
What is an Electron?
10:50
There is so much more to these “negatively charged particles” than we've thought.
We Made Pop Rocks at Home with Science
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
I Ate Gold To Prove a Point
7:03
Why are some heavy metals deadly while others keep us alive?
Active loading indicator