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Why is There Plastic in Our Rain?

Why is There Plastic in Our Rain?

Season 7 Episode 16
6:43
Better Pizza Through Chemistry

Better Pizza Through Chemistry

Season 7 Episode 19
6:20
Death and Decomposition

Death and Decomposition

Season 7 Episode 20
7:04
I Created an Oil Spill in My House

I Created an Oil Spill in My House

Season 7 Episode 21
7:36
Extracting Gold from Seawater

Extracting Gold from Seawater

Season 7 Episode 22
5:39
How Oxygen Masks Brought Down a Plane

How Oxygen Masks Brought Down a Plane

Season 7 Episode 23
6:31
How Do Hydrogen Fuel Cells Work?

How Do Hydrogen Fuel Cells Work?

Season 7 Episode 24
8:11
I Ate Gold To Prove a Point

I Ate Gold To Prove a Point

Season 7 Episode 25
7:03
We Made Pop Rocks at Home with Science

We Made Pop Rocks at Home with Science

Season 7 Episode 26
8:31
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Reactions

We Tried to Preserve a Strawberry Forever. Things Got…Ugly

Season 7 Episode 15

You’ve heard of the epoxy hot dog, but how about the epoxy strawberry? On this week’s episode we’re going to try to make a strawberry last forever.

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Season
Why You Can't Recycle Your Pants (Until Now)
12:15
George tests a newly discovered technique that could solve a recycling problem.
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
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