Up Next
Back to Show
Reactions
What is the Future of Fake Meat?
Season 2
Episode 54
Reactions takes a look into the science behind fake meat and where the chemistry might lead us in the future of this industry. That's right folks, we're on a new horizon of creating fake meats that taste and feel just like the real thing. So while some of you carnivores out there might cringe over the sight of a Thanksgiving tofurkey opposed to a real turkey.
Support Provided By
15:23
We dive into the science to figure out how to make gummies without the side effects.
13:15
Come along on George’s epic journey into the wilds of salt science!
9:41
Weeds are building a defense against today's herbicides.
17:15
We explore how far carbon structures are from revolutionizing the world.
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
