Up Next
Back to Show
Reactions
What is Natto?
Season 5
Episode 35
It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the chemistry of natto.
Support Provided By
8:34
Sam and George suffer for science to find the best cure.
3:54
We break down the Mars-like haze and how climate change is involved.
3:47
We explore why margaritas have such an effect on the body when making it.
12:31
We get into how this tiny molecule holds up so much of our modern world.
14:13
We break down what a battery is and how they’re actually all around us.
12:24
We talk about how this can affect us all the way down here on Earth.
12:11
We explore how we might keep ourselves and our food cool without overheating the earth.
13:33
We explore meteors and asteroids, and why they should matter to us.
11:28
We investigate how a lake could explode and shoot out a gigantic wave of deadly CO2.
11:39
We dive into the science behind this somewhat terrifying, sometimes glowing phenomenon.