Back to Show
Reactions
White, Green, Black, and Oolong Tea: What's the Difference?
Season 5
Episode 60
Did you know that many different types of tea come from the same plant? It’s pretty amazing, considering the various flavors and colors, but what really sets each tea apart are the chemical changes that happen in the leaves during production. This week on Reactions, we’re going to debunk a couple of myths behind the healthful and flavorful compounds found in each type of tea.
Support Provided By

17:15
We explore how far carbon structures are from revolutionizing the world.

14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.

10:39
Can a medicine cause a war? The treatment for Malaria may just have.

11:30
We explore what happens to space debris closest to the earth.

12:47
We look at the century-long quest for the Holy Grail: synthetic blood.

13:38
The process might be relatively simple but it's dangerous and illegal without a license.

9:32
Gas stove ranges are polluting our homes.

13:43
We look at the science behind the whole process, from sap to syrup.

11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.

9:12
Counterintuitively, you do it with explosives.

12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.

10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.