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Why is Breast Milk Special (Making Better Formula)
Season 7
Episode 1
Why don’t we have baby formula that’s just as good as breast milk? Sam chats with chemist Dr. Steven Townsend, who’s trying to figure out which sugar molecules in breast milk make it so unique and difficult to recreate in the lab.
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10:31
WARNING: this video contains incredible macro footage of supercooled water droplets nucleating ice.
13:12
Let’s dive into the science behind ocean alkalinization!
16:56
Discover why curdled milk is the key to the best cocktail you’ll ever taste.
10:13
Scientists are finding the building blocks of carbon ring structures… out in space!
12:00
George becomes a pyromaniac to figure out if ammonia is the fuel of the future.
10:20
Counterfeit detection pens use a starch-iodine reaction. We fool them using chemistry!
13:06
Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
9:01
Are liquid, virtually fireproof, recyclable batteries the future of grid-scale storage?
12:15
George tests a newly discovered technique that could solve a recycling problem.
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?