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Small Bottle, HUGE Fireball (How Flame Jetting Works)

Small Bottle, HUGE Fireball (How Flame Jetting Works)

Small Bottle, HUGE Fireball (How Flame Jetting Works)

Season 5 Episode 13

4:09

Burning Ice from the Ocean Floor

Burning Ice from the Ocean Floor

Burning Ice from the Ocean Floor

Season 5 Episode 14

3:44

How Do Airbags Work?

How Do Airbags Work?

How Do Airbags Work?

Season 5 Episode 15

3:11

Does Melatonin Do Anything?

Does Melatonin Do Anything?

Does Melatonin Do Anything?

Season 5 Episode 16

4:22

How Milk Becomes Cheese

How Milk Becomes Cheese

How Milk Becomes Cheese

Season 5 Episode 17

6:44

Chameleons Are Masters of Nanotechnology

Chameleons Are Masters of Nanotechnology

Chameleons Are Masters of Nanotechnology

Season 5 Episode 18

3:48

The Ultimate Donut Battle: Cake vs. Yeast

The Ultimate Donut Battle: Cake vs. Yeast

The Ultimate Donut Battle: Cake vs. Yeast

Season 5 Episode 19

4:32

How Seashells Are Made

How Seashells Are Made

How Seashells Are Made

Season 5 Episode 20

3:43

Are We Breathing Caesar's Last Breath

Are We Breathing Caesar's Last Breath

Are We Breathing Caesar's Last Breath

Season 5 Episode 21

5:24

How Do Hydrangeas Change Colors?

How Do Hydrangeas Change Colors?

How Do Hydrangeas Change Colors?

Season 5 Episode 22

5:05

Surströmming: The Secrets of this Stinky Swedish Fish

Surströmming: The Secrets of this Stinky Swedish Fish

Surströmming: The Secrets of this Stinky Swedish Fish

Season 5 Episode 23

7:54

Hydrangeas and the Science of Do-Overs

Hydrangeas and the Science of Do-Overs

Hydrangeas and the Science of Do-Overs

Season 5 Episode 24

4:10

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Reactions

Why Can’t You Buy Fresh Olives?

Season 5 Episode 12

Olives are a strange food: a fruit that you can’t buy fresh, just swimming in salty brine. Why? They contain a bitter chemical called oleuropein. This week on Reactions, we’re talking about the science of how we can eat this unique stone fruit.

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