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The Chemistry of Wine

The Chemistry of Wine

Season 2 Episode 35
3:39
Are Invisibility Cloaks Possible?

Are Invisibility Cloaks Possible?

Season 2 Episode 36
4:00
Why are Tattoos Permanent?

Why are Tattoos Permanent?

Season 2 Episode 37
3:54
Can Radiation Give You Superpowers?

Can Radiation Give You Superpowers?

Season 2 Episode 38
4:35
Why Does Coffee Make You Poop?

Why Does Coffee Make You Poop?

Season 2 Episode 39
2:27
Does Febreze Really Work?

Does Febreze Really Work?

Season 2 Episode 40
3:04
How to Stay Awake Without Caffeine

How to Stay Awake Without Caffeine

Season 2 Episode 41
3:15
What is a Complete Breakfast?

What is a Complete Breakfast?

Season 2 Episode 42
3:57
What is Addiction?

What is Addiction?

Season 2 Episode 44
3:28
How to Cookie with Science

How to Cookie with Science

Season 2 Episode 46
4:02
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Reactions

Why Do Feet Smell?

Season 2 Episode 34

Reactions is exploring the science behind your stinky feet and why they smell. Mmm time for some good odor chemistry! Foot odor might make you cringe with embarrassment in the airport security line, but chemistry can help you beat stinky.

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Season
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
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