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Why Does Beer Get Skunked?

Why Does Beer Get Skunked?

Season 1 Episode 28
2:25
Why is Pizza So Good?

Why is Pizza So Good?

Season 1 Episode 30
3:17
Why Do Things Taste Sweet?

Why Do Things Taste Sweet?

Season 1 Episode 31
2:41
We Are Made of "Star Stuff"

We Are Made of "Star Stuff"

Season 1 Episode 33
4:16
The Chemistry of Cats

The Chemistry of Cats

Season 1 Episode 34
3:14
What Happens When You Eat Too Much?

What Happens When You Eat Too Much?

Season 1 Episode 35
2:32
How Much Water Can Kill You?

How Much Water Can Kill You?

Season 1 Episode 36
4:34
Baking Soda Life Hacks (CLH Vol. 4)

Baking Soda Life Hacks (CLH Vol. 4)

Season 1 Episode 37
2:41
Do Carrots Help You See Better?

Do Carrots Help You See Better?

Season 1 Episode 38
2:32
How is Champagne Made?

How is Champagne Made?

Season 1 Episode 39
2:58
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Why Do Leaves Change Color?

Season 1 Episode 27

It’s the first day of autumn and the telltale signs are here: Crisp weather, pumpkin spice lattes and most importantly, the leaves are changing colors. Ever wonder why some leaves turn red, others yellow and some just turn brown? It's all down to chlorophyll (more like bore-ophyll!) and the glucose stored inside trees that help reveal the reds, yellows and, less excitingly, browns of fall foliage.

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This (Edible) Mushroom Could Kill You
17:23
What happens when you eat morel mushrooms.
Science Doesn't Understand How Ice Forms
10:31
WARNING: this video contains incredible macro footage of supercooled water droplets nucleating ice.
Is There a Quick Fix for Ocean Acidification?
13:12
Let’s dive into the science behind ocean alkalinization!
I Reinvented a 300-Year Old Drink
16:56
Discover why curdled milk is the key to the best cocktail you’ll ever taste.
We Are Made of Star Stuff
10:13
Scientists are finding the building blocks of carbon ring structures… out in space!
Does Toyota Know Something That We Don’t?
12:00
George becomes a pyromaniac to figure out if ammonia is the fuel of the future.
Reactions Season 10
10:20
Counterfeit detection pens use a starch-iodine reaction. We fool them using chemistry!
The Antibiotic Resistance War
13:06
Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
Are Vanadium Flow Batteries Worth the Hype?
9:01
Are liquid, virtually fireproof, recyclable batteries the future of grid-scale storage?
An Antidote for Deadly Mushrooms?
11:39
Join George as he hunts for an antidote to deadly mushrooms.
Why You Can't Recycle Your Pants (Until Now)
12:15
George tests a newly discovered technique that could solve a recycling problem.
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
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