Back to Show
Reactions
Why Do Roses Smell So Sweet?
Season 2
Episode 7
Reactions is checking out the chemistry of roses and why they smell so sweet. People spend people billions on their sweethearts. Much of that cash will be dropped on sweet-smelling roses. But did you know that one minor chemical change would make that rose not smell as sweet?
Support Provided By
17:15
We explore how far carbon structures are from revolutionizing the world.
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
11:30
We explore what happens to space debris closest to the earth.
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
9:32
Gas stove ranges are polluting our homes.
13:43
We look at the science behind the whole process, from sap to syrup.
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.