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The Smell of Durian Explained

The Smell of Durian Explained

Season 4 Episode 23
5:21
What Makes Rubber Rubbery?

What Makes Rubber Rubbery?

Season 4 Episode 25
4:26
What Makes Smartphones Explode?

What Makes Smartphones Explode?

Season 4 Episode 26
3:13
The Delicious Chemistry of Sushi

The Delicious Chemistry of Sushi

Season 4 Episode 27
5:43
Better Pancakes Through Chemistry

Better Pancakes Through Chemistry

Season 4 Episode 28
4:38
How Do We Know How Old the Earth Is?

How Do We Know How Old the Earth Is?

Season 4 Episode 31
4:27
The Chemistry of Hollywood Fake Blood

The Chemistry of Hollywood Fake Blood

Season 4 Episode 32
4:28
How Does Glassblowing Work?

How Does Glassblowing Work?

Season 4 Episode 34
3:59
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Reactions

Why Do Superhydrophobic Materials Never Get Wet?

Season 4 Episode 22

Reactions is taking at look at the chemistry behind superhydrophobic substances. Watch as the Reactions team uses a high-speed camera and some brave volunteers to bring the science of staying dry to life.

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Season
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
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