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Reactions
Why Do Wasps Attack?
Season 3
Episode 15
Why do wasps become more aggressive after you kill one of the hive members? The answer is the same reason why you should be wary of bees that smell like bananas. Reactions answers viewers’ chemistry questions like these with some short and sweet chemistry.
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7:54
Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation.
5:24
Are you breathing air molecules that were once exhaled by Caesar?
3:43
Chalk and seashells are made of the same stuff. So why is one crumbly and the other tough?
4:32
How does chemistry makes a cake donut and a yeast donut taste so different?
6:44
We visit St. James Cheese Company in New Orleans to learn about the chemistry of cheese.
4:22
Melatonin is a supplement that’s supposed to help you sleep. But does it work?
3:11
Airbags protect you in a car accident thanks to chemistry and a little bit of physics.
4:09
Pouring fuel over a flame can cause a ten-foot fireball to shoot out – flame jetting.
3:15
You can never buy fresh olives because of a bitter chemical called oleuropein.