Skip to main content

Up Next

Does Febreze Really Work?

Does Febreze Really Work?

Season 2 Episode 40
3:04
How to Stay Awake Without Caffeine

How to Stay Awake Without Caffeine

Season 2 Episode 41
3:15
What is a Complete Breakfast?

What is a Complete Breakfast?

Season 2 Episode 42
3:57
What is Addiction?

What is Addiction?

Season 2 Episode 44
3:28
How to Cookie with Science

How to Cookie with Science

Season 2 Episode 46
4:02
How Pee Brought You The Modern World

How Pee Brought You The Modern World

Season 2 Episode 47
3:43
What is the Blackest Black?

What is the Blackest Black?

Season 2 Episode 49
3:22
What Happens When You're About to Die?

What Happens When You're About to Die?

Season 2 Episode 50
3:26
Back to Show
Reactions

Why Does Coffee Make You Poop?

Season 2 Episode 39

Reactions is taking a look at some coffee chemistry, specially why does coffee make you poop. Some of you folks out there know first hand that a cup of coffee almost immediately means a trip to the bathroom. But what's inside a cup of coffee that makes you have to go #2? On Reactions, we bring you the answer - to the best of our scientific knowledge.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Why You Can't Recycle Your Pants (Until Now)
12:15
George tests a newly discovered technique that could solve a recycling problem.
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Active loading indicator