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Better Pizza Through Chemistry

Better Pizza Through Chemistry

Season 7 Episode 19
6:20
Death and Decomposition

Death and Decomposition

Season 7 Episode 20
7:04
I Created an Oil Spill in My House

I Created an Oil Spill in My House

Season 7 Episode 21
7:36
Extracting Gold from Seawater

Extracting Gold from Seawater

Season 7 Episode 22
5:39
How Oxygen Masks Brought Down a Plane

How Oxygen Masks Brought Down a Plane

Season 7 Episode 23
6:31
How Do Hydrogen Fuel Cells Work?

How Do Hydrogen Fuel Cells Work?

Season 7 Episode 24
8:11
I Ate Gold To Prove a Point

I Ate Gold To Prove a Point

Season 7 Episode 25
7:03
We Made Pop Rocks at Home with Science

We Made Pop Rocks at Home with Science

Season 7 Episode 26
8:31
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Why is There Plastic in Our Rain?

Season 7 Episode 16

Every year more than 1,000 tons of plastic rains down onto national parks and wilderness in the western U.S. Where does that plastic come from? And is it also in rain that falls on Washington, DC?

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Season
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
Can Science Make Less Addictive Opioids?
5:34
Will we ever have painkillers as good as opioids, but without the risk of addiction?
Catalytic Converter Stolen? Here's Why.
5:11
Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
Forever Chemicals
4:24
Forever chemicals are used in everything from rain jackets to jet fuel.
Dog's Nose vs. Electronic Explosives Detector, Who Would Win
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
The Science of How Life Started
8:08
We explore how are we using what we know to look for it throughout the galaxy.
COVID, One Year Later: What Do We Know Now?
8:08
We’re catching up with experts we talked to at the start of the pandemic.
Why Doesn’t Banana Candy Taste Like Banana?
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
Why is Breast Milk Special (Making Better Formula)
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
The Science of Kombucha
8:12
We find out what it is and push its limits.
Why Does Fall Smell So Good?
7:25
What’s the chemistry behind those smells, and why do they make us so happy?
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