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How Do Pheromones Work?

How Do Pheromones Work?

Season 2 Episode 6
2:59
Why Do Roses Smell So Sweet?

Why Do Roses Smell So Sweet?

Season 2 Episode 7
3:06
How Do Jeans Get Blue?

How Do Jeans Get Blue?

Season 2 Episode 9
3:06
Why is Carbon Monoxide So Deadly?

Why is Carbon Monoxide So Deadly?

Season 2 Episode 10
3:13
Is Vaping Safer Than Cigarettes?

Is Vaping Safer Than Cigarettes?

Season 2 Episode 11
3:08
The Chemistry of Poison Ivy

The Chemistry of Poison Ivy

Season 2 Episode 12
3:23
Craft Beer Chemistry

Craft Beer Chemistry

Season 2 Episode 13
3:06
Chemistry Jokes! (Round 2)

Chemistry Jokes! (Round 2)

Season 2 Episode 15
1:55
Why Too Much Stress Is Bad For You

Why Too Much Stress Is Bad For You

Season 2 Episode 16
2:51
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Reactions

The Woman (and Others) Who Saved the U.S. Space Race

Season 2 Episode 5

One saved the U.S. space program, another invented a better treatment for leprosy, and a third spawned an industry in the American Midwest. Mary Sherman Morgan, Alice Ball and Rachel Lloyd all had amazing accomplishments in chemistry, but their work was nearly lost to history.

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Season
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
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