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Better Grilling Through Chemistry

Better Grilling Through Chemistry

Season 2 Episode 32
2:40
Why Do Feet Smell?

Why Do Feet Smell?

Season 2 Episode 34
2:34
The Chemistry of Wine

The Chemistry of Wine

Season 2 Episode 35
3:39
Are Invisibility Cloaks Possible?

Are Invisibility Cloaks Possible?

Season 2 Episode 36
4:00
Why are Tattoos Permanent?

Why are Tattoos Permanent?

Season 2 Episode 37
3:54
Can Radiation Give You Superpowers?

Can Radiation Give You Superpowers?

Season 2 Episode 38
4:35
Why Does Coffee Make You Poop?

Why Does Coffee Make You Poop?

Season 2 Episode 39
2:27
Does Febreze Really Work?

Does Febreze Really Work?

Season 2 Episode 40
3:04
How to Stay Awake Without Caffeine

How to Stay Awake Without Caffeine

Season 2 Episode 41
3:15
What is a Complete Breakfast?

What is a Complete Breakfast?

Season 2 Episode 42
3:57
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Reactions

This Is Your Brain on Music

Season 2 Episode 31

Reactions takes a look at the science and chemistry of music and our brain. Whether it's rock, hip-hop, classical or deep house, everyone has a favorite kind of music. But why do we love to throw on the headphones and get lost in the beat? It turns out that chemistry plays a big role in your favorite tunes.

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Season
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
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