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You’re Using Disinfectants Wrong
Season 6
Episode 4
Sure, you’ve got a product that says “kills germs” under your sink, but will it really destroy the new coronavirus on surfaces? Turns out that if you’re using a disinfectant like a regular cleaner, you might not actually be disinfecting at all. To make sure you’re destroying 99.9% of viruses and bacteria, doing these three things is critical.
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11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
7:29
This is a deeper dive into how complicated and climate based hibernation is.
10:50
There is so much more to these “negatively charged particles” than we've thought.
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
