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Relish
New Season of Relish
Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host and chef Yia Vang of Vinai takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.
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6:19
Chef Jyotiee Kistner makes Indian street food fav, batata (potato) kachori.
10:00
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
9:17
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
9:16
Puerto Rican Fricase de Pollo cooked on chef Colon's backyard grill like you've never seen
11:49
John Sugimura cooks up Salmon on Crispy Rice to reconnect with his Japanese grandmother.
6:47
Chef Karyn Tomlinson makes pot roast in a cast iron skillet and a pinch of fun.
6:20
Chef Christina Nguyen prepares one of her favorite Vietnamese snacks, Banh Khot.
2:31
Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
6:21
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
2:54
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.
4:23
Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.