Skip to main content
Back to Show
Relish

Somali Sambusa and Nepali Momo

Season 6 Episode 601

Great food isn’t just about eating—it’s about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.

Support Provided By
Season
Indian Street Food Batata Potato Kachori
6:19
Chef Jyotiee Kistner makes Indian street food fav, batata (potato) kachori.
Masooda and Mashal Sherzad Make Do Piyaza, an Afghan Dish
10:00
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
Soul Food Sandwich by Chef Gerard Klass
9:17
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
Poc Chuc from Chef Jorge Guzman
10:25
Chef Jorge Guzman shares Poc Chuc, a dish from his native Yucatan.
Fricase de Pollo: Nettie Colon
9:16
Puerto Rican Fricase de Pollo cooked on chef Colon's backyard grill like you've never seen
Salmon on Crispy Rice by John Sugimura
11:49
John Sugimura cooks up Salmon on Crispy Rice to reconnect with his Japanese grandmother.
Pot Roast That Feels Like Family
6:47
Chef Karyn Tomlinson makes pot roast in a cast iron skillet and a pinch of fun.
Christina Nguyen's Banh Khot
6:20
Chef Christina Nguyen prepares one of her favorite Vietnamese snacks, Banh Khot.
Christina Nguyen's Nuoc Cham
2:31
Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
Marla Jadoonanan's Dhalpourie Roti
6:21
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
Chef Marla Jadoonanan's Jerk Chicken
2:54
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.
Hassan Ziadi's Walleye Tagine
4:23
Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.
Active loading indicator