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Relish
Relish Season 3 Preview
Chef Yia Vang jumps back in the kitchen with local chefs in new episodes of Relish. Comfort food recipes from around the world like Indian street food batata kachori, Puerto Rican fricasse de pollo, Yucatecan poc chuc and Midwestern pot roast show you new ways to spice up your cooking and may even spark culinary memories of your own.
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10:19
Gustavo Romero talks about using heirloom Mexican corn as he makes tamales.
6:19
Chef Jyotiee Kistner makes Indian street food fav, batata (potato) kachori.
10:00
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
9:17
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
9:16
Puerto Rican Fricase de Pollo cooked on chef Colon's backyard grill like you've never seen
11:49
John Sugimura cooks up Salmon on Crispy Rice to reconnect with his Japanese grandmother.
6:47
Chef Karyn Tomlinson makes pot roast in a cast iron skillet and a pinch of fun.
6:20
Chef Christina Nguyen prepares one of her favorite Vietnamese snacks, Banh Khot.
2:31
Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
6:21
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
2:54
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.