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Relish
New Season of Relish
Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host and chef Yia Vang of Vinai takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.
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26:52
Two chefs build a community of Aloha through plate lunches and raw fish delicacies.
26:49
Explore wheat from field, to mill, to bakery! Featuring sourdough and chocolate banana tart.
26:52
Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew).
26:49
Two adventurous chefs recreate childhood dishes with a gourmet twist: pancit and burritos.
26:52
Sweet stories behind the almond cream-filled French King Cake and rich Tunnel of Fudge Bundt Cake.
26:48
Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo.
26:39
Created for longevity and downright survival, lutefisk and sausage redefine surf and turf.
26:39
Sibling food entrepreneurs turn family recipes and traditions into cultural connectors.
26:39
Traditional techniques to a modern meal with Sean Sherman, savor MN Indigenous flavors.
26:39
These meat alternatives and veggies will redefine your perception of vegan cooking.
26:50
We unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet.
26:53
Two of the most popular noodle dishes in the world have a surprising shared history.