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Rick Steves' Europe
Highlights of Paris: Eiffel and Monet to Crème Brulée
Season 3
Episode 306
Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats— from steak tartare to crème brulée. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch.
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26:47
In times of crisis and challenge, we ask ourselves: What is the true value of travel?
25:33
Rick uses Ethiopia as a classroom for understanding global hunger and extreme poverty
26:15
Exploring the Nile Valley from north to south, we see the highlights of Egypt.
25:02
We visit teeming Cairo, straddling the Nile, exploring the back streets on a tuk-tuk.
26:16
Traveling across Germany, we trace the roots of Nazism in the aftermath of World War I.
25:02
After exploring the proud cuisine capital of Lyon we head for Chamonix.
25:02
Switzerland draws travelers from around the world for its legendary mountains.
25:02
In the Alps of Austria and Italy, we celebrate both nature and culture.
25:01
Starting in Glasgow, we travel to Stirling Castle, and watch a sheepdog demo.
25:02
We'll wander across the Isles of Iona and Skye, then set sail for Orkney’s Scapa Flow.
25:02
Let's visit Scotland’s Glencoe, Inverness, the Culloden battlefield and Loch Ness.
25:01
Let's relax in Cefalù, ponder ancient Siracusa, and fill up at a Sicilian banquet