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Rudy Maxa's World
Tokyo
Season 4
Episode 401
Washington, D.C. chef and restaurant owner Daisuke Utagawa notes that “Japanese chefs are highly regarded around the world. But it’s also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is.” Utagawa joins Rudy visiting the producers of the food that’s made Japanese cuisine so famous.
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