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Rudy Maxa's World
Tokyo
Season 4
Episode 401
Washington, D.C. chef and restaurant owner Daisuke Utagawa notes that “Japanese chefs are highly regarded around the world. But it’s also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is.” Utagawa joins Rudy visiting the producers of the food that’s made Japanese cuisine so famous.
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26:46
join Rudy as he paddles through small islands and mangroves few will ever see.
26:46
Rudy takes you to the Golden Triangle, a magical corner of the world.
26:46
Rudy reveal's the real city and captures what makes Bangkok special
26:46
Visit the southern Turkish coast on the Mediterranean Sea.
26:46
Be hypnotized by Whirling Dervishes and charmed by the Iznik art of ceramics in Istanbul.
26:46
New Delhi, India is a feast for the senses.