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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha travels to the ancient city of Xi’an, China.
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Samantha travels through the Central Coast of California from Monterey to Big Sur.
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Samantha takes to the road exploring Texas Hill Country.
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Samantha travels to Vancouver to experience the beauty of the Canadian west coast seaport.
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Samantha has the pleasure of traveling to Huntsville, Alabama
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Samantha visits Feng Jing, Peace Hotel, and a knife & scissor shop on Nanjing Road.
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Samantha takes the opportunity to understand Brooklyn through the voice of the people.
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Samantha has a most adventurous Swiss journey.
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Samantha visits one of the most diverse cities in the United States: Houston, Texas.